PRODUCT

HOME > PRODUCT > Introduction to key ingredients

Introduction to key ingredients

Phytochemical

Plant's defense substances, phytochemicals

Plants receive sunlight to produce photosynthesis and energy, but ultraviolet rays in the sun produce free radicals, a hamful substance
Therefore, plants produce antioxidants to remove free radicals, protect and defend themselves.

Plant's defense substances, phytochemicals
  • Trace amount among the ingredients existing in the plant with the beneficial physiological characteristics for health
  • Protective substances that protect plants from pathogens, pests, fungi, etc.
  • A powerful cleaning tool that drains toxins from the body, acting as a powerful antioxidant, potecting normal cells from
    being attacked by free radicals

White + vitamins to enhance defensive power of skin

White vitamin that increases skin immunity from external harmful substances by adding vitamin E to white food for an excellent detoxifying effect along with an distinctive taste
'Onion',excellent for detox,
img01
INCI NAME Allium Cepa ( Onion) Bulb Extract
Ingredients Name in Korean Onion extract
Main ingredient quercetin 4'-glycoside, quertin,quercetin agly
cone, isorhamnetin monogly coside, aempferol monboglycoside
Main efficacy Antioxidant, antimicrobial, heavy metal
detoxification, anti-inflammatory and skin soothing, anti-aging, etc

In ancient Greece, athletes consumed large amounts of onion because they believed it would correct the balance of heat fluid(fluids). Roman
gladiators were said to crush onions and apply them on their skin to strengthen their muscles. In ancient Greece, athletes consumed large amounts of onion because they believed it would correct the balance of heat fluid(fluids). Roman gladiators were said to crush onions and apply them on their skin to strengthen their muscles.

As a folk remedy in Korea, onion is known to be helpful for neuralgia, arthritis, burn treatment, facial wrinkle removal, hair regrowth, energetic enhancement, bronchial asthma, urticaria, skin rash, healing effect, and skin soothing effect. And according to Dong-ui-bogam, it is known to be effective for cold, constipation, fatigue, insomnia, arteriosclerosis prevention, blood circulation, antipyretic effect, constipation prevention,
kidney function enhancement, and liver function enhancement.

'Cabbage', essential ingredients of detox juice
img02
INCI NAME Brassiac Oleracea Capitata (Cabbage)
Leaf Extract
Ingredients Name in Korean Cabbage leaf extract
Main ingredient Sulforaphane, lutein, zeaxanthin, thiocyanate,
isocyanate vitamins A, vitamin C, calcium, magnesium, potassium and other minerals
Main efficacy Anti-inflammatory, antioxidant, anti-aging

Cabbage is much higher in protein and dietary fiber, vitamins, minerals, antioxidants rich. It also contains anti-cancer ingredients such as indole-3-carbinol and sulforaphane, which reduce the heat of atopic skin and help relieve inflammation of the skin. In addition, the 'isosiocyanate' ingredient that inhibits the skin's toxins free radicals helps prevent aging and relieve inflammation.

Sulforaphane: Substances belonging to glucosinolates contained in cabbage or broccoli stimulate the expression of enzymes that produce more than 200 antioxidants. In addition, it washes out toxic substances that cause cancer and improves biological ability, and has fungus and antibiotic function.

'Cauliflower', containing sulforaphane
img03
INCI NAME Brassica Oleracea Botrytis (Cauliflower) Extract
Ingredients Name in Korean Cauliflower extracts
Main ingredient Sulforahrane, Glucosinolate, Indole 3-carbinol, vitamin C,K, etc.
Main efficacy Anti-caner, Anti-oxidant, Anti-inflammation, DetoXification, etc.

Cauliflower is rich in sulforaphane, which is known to prevent gastric ulcer and gastric cancer by inhibiting the activity of Helicobacter pylori.
In addition, it is known to be rich in vitamin C, which increases resistance to viruses, and helps to form collagen, resulting in strengthening cells and is good for skin care.

Representative anti-cancer food, good for stomach cancer Cauliflower Indole ingredients have the effect of detoxifying carcinogens.
It is also known to have twice as much vitamin C as lemon, and is rich in minerals such as vitamin A, vitamin B and potassium to be excellent for preventing adult diseases and aging.

'Vitamin E ', a representative of antioxidants
img04
INCI NAME Tocopherol
Features It is called tocopherol and has excellent efficacy in protecting cells.

Along with vitamin C, (tocopherol) vitamin E,
which is a representative of antioxidants, shows excellent efficacy in protecting cells from harmful oxygen and is used as a representative antioxidant and antioxidant.

In particular, vitamin E has a powerful effect on preventing acidification of fat. It is a powerful antioxidant that works by maintaining the elasticity of blood vessels and inhibiting the oxidation of lipids (LDL) in the biological membranes. Vitamin E has an excellent effect on protecting the human body from carcinogens such as various toxins and heavy metals, along with its powerful antioxidant action.

Cauliflower : antioxidant effect

img05
  • Vitamin E ingredient increases antioxidant capacity and reduces the expression of inflammatory -induced factor
  • confirmation of antioxidant activity of Cauliflower